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BLUE
FLAG
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BLUE FLAG
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(Iris versicolor)
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Other Names
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Flag Lily, Flower-De-Luce, Iris, Liver Lily, Poison Flag, Snake Lily, Wild
Iris.
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Description
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Blue Flag is native to North America and Europe in the
wetlands. It has a stout stem and long narrow leaves, with each stem having 2 to 3
large bluish or purplish flowers that bloom from March through April.
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Classification
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Taste
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Bitter
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Balance Yin/Yang
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Humor
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Uses/Applications
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Use Blue Flag to treat chronic vomiting, heartburn, and
migraines. Use to treat skin problems such as eczema, spots, blemishes, psoriasis,
boils, abscess’s, and acne.
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Combinations
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Echinacea, Burdock, Yellow Dock.
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Constituents
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Oleoresin, Alkaloid, Tannin.
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Action
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Laxative, Diuretic, Anti-Inflammatory, Hepatic,
Cholagogue.
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Food Values
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Part Used
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Rhizome, Rootstock.
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Collection
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Collect in the fall.
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Preparation
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Cold Extract
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Use 1 Tsp. dried, powdered root with 1 cup cold water. Let stand for 8 hours,
then strain. Take 1 cup per day, a mouthful at a time. Take slightly
warm.
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Decoction
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Put 1 Tsp. dried herb in a cup of water. Bring to a
boil. Simmer 10 - 15 minutes. Take three times per
day.
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Tincture
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2
- 4 ml three times per day.
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Growing Directions
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Divide the rhizomes in late spring. Plant in rich soil and
full sunlight. Once planted do not disturb.
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History
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Additional Information
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1. Blue Flag is an excellent liver detoxifier.
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Cautions
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1. Some reports state that this herb is potentially
fatal.
2. The fresh root is poisonous.
3. Do not take if you are pregnant.
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Magick Information
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Gender:
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Feminine
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Planet:
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Moon
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Element:
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Water
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Deity:
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Venus
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Powers:
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Financial Gain
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Magickal Uses:
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Carry the root for financial gain.
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