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CABBAGE
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(Brassica oleracea)
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Other Names
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None.
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Description
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Cabbage is widely cultivated. Its large leaves and huge
head are well recognized.
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Classification
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Dry
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Taste
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Slightly Sweet, Salty
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Balance Yin/Yang
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Cool.
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Humor
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Uses/Applications
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Use Cabbage to treat wounds, ulcers, inflammations, arthritic joints, and skin
conditions. It is especially useful in the treatment of acne. Internally use for
digestive disorders, lung disorders, migraines, fluid retention, and general aches and
pains. Research shows that cabbage is also effective in the treatment of stomach
ulcers.
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Leaves
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Decoction
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Use for colitis.
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Fresh
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Use directly on arthritic or sprained joints, and
wounds. Strip out the central rib of the leaf then beat the leaf gently to
slightly soften it. Bind to the area with a bandage.
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Juice
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Prescribed for gastric or duodenal ulceration.
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Syrup
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Take a syrup made from the decoction for chest coughs, asthma, and
bronchitis.
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Combinations
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None.
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Constituents
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Minerals, Amino Acids, Fats.
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Action
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Anti-Inflammatory, Anti-Bacterial, Anti-Rheumatic.
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Food Values
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Vitamins A, B1 ,
B2 , & C. Minerals, Amino
Acids.
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Part Used
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Leaves
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Collection
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Collect when heads are full, early to late fall.
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Preparation
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Decoction
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Boil 60 gr. of leaves in 500 ml. of water for 1 hour. Take 1/2 cup three times
per day.
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Fresh
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First, strip out the central rib of the leaf, then beat the leaf gently to
slightly soften it. Bind with a bandage to the injured area.
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Lotion
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Add 250 gr. fresh leaves to 250 ml. distilled Witch Hazel in the
blender. Blend until consistency is lotion like. Strain, then add 2 drops
of lemon juice.
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Growing Directions
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Plant 1/2 inch deep in well drained, fertile soil with organic matter
added. The optimum temperature for germinating is 25o C. Transplant at around
7 weeks. It takes from 80 -100 days for Cabbage to mature. Keep well watered
until the head matures. The most critical period for watering is during the development of
the head. To prevent disease, water in the morning so the cabbage head has a
chance to dry before evening.
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History
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Cabbage has been cultivated in the West since at least 400
BC. It is a valuable medicine whose qualities have been recognized back
to Dioscorides time, when it was used to treat the digestive system, joint problems, skin
problems, and fever. The Roman’s ate cabbage to prevent drunkenness. Cabbage was a
standby for many family illnesses.
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Additional Information
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1. Recent clinical trials have demonstrated its effectiveness for treating
stomach ulcers.
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Cautions
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None
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Magick Information
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There is no magical value.
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