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DANDELION
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(Taraxacum officinale) Top Pick
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Other Names
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Blowball, Cankerwort, Lions Tooth, Piss-a-beds, Priest’s Crown, Swine, Snout,
White Endire, Wild Endive.
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Description
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Dandelion, which is considered a weed, is a hardy perennial plant found almost
everywhere. The milky stem produces irregular shaped toothed leaves, and single yellow
flowers that bloom, then turn to a silky fluffy seed, also called a puff
ball.
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Classification
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Cold
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Taste
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Sweet
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Balance Yin/Yang
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Cold
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Humor
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Fire
ê Water
ê Air
é
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Uses/Applications
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Dandelion is a very powerful diuretic and one of the best natural sources of
potassium. Use to treat inflammation and congestion of the liver and gallbladder,
insomnia, fever, and anxiety. It is a good tonic stimulant removing poisons from the
body. Mix
Dandelion leaves in your pet's food to give them a beautiful coat.
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Leaves
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Fresh
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Add to salads as a cleansing remedy.
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Infusion
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A
less effective diuretic than the juice.
The infusion makes a cleansing remedy for toxic conditions,
including gout and eczema. It is also useful as a gentle liver and digestive
stimulant.
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Juice
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Puree the leaves when a diuretic action is needed.
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Tincture
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Add to remedies for a failing heart to ensure adequate potassium
intake.
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Root
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Decoction
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Use for the same conditions as the tincture.
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Tincture
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Use the fresh root for toxic conditions such as gout, eczema, or
acne. It is
also prescribed as a liver stimulant in liver disorders and related
constipation.
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White Sap
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The stem or root is used topically on warts.
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Combinations
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For liver or gallbladder combine with Couchgrass or
Yarrow.
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Constituents
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Glycosides, Triterpenoids, Up to 5% Potassium, Carotenoids, Terpenoids, Choline,
Bitter Compounds, Inulin.
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Action
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Diuretic, Cholagogue, Anti-Rheumatic, Laxative, Tonic, Anti-Bilious,
Hepatic.
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Food Values
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Vitamin A, B, C, and D, Potassium, Iron, Calcium, Sodium, Silic Acid, Sulfur,
Cobalt, Minerals.
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Part Used
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Root, Leaves, Flowers.
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Collection
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Collect the leaves and flowers anytime. Collect the roots in early or
late summer as this is when they are the most bitter.
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Preparation
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Capsule
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Take 1 capsule three times per day.
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Cold Extract
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Use 2 Tsp. plant with one cup water. Let stand 8
hours. Take
one cup per day.
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Decoction
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Put 3 Tsp. root in a cup of water and bring to a boil. Simmer 10 - 15
minutes. Take
three times per day.
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Extract
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Take 10 - 20 drops in juice or water once a day.
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Infusion
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Steep 2 Tsp. plant or root in one cup boiling water. Take one cup per
day.
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Juices
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For a spring tonic take 1 Tsp. juice pressed from the leaves in
milk. Take up
to 20 ml. per day as required.
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Leaves
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Eat raw in salads.
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Tincture
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Take 5 - 10 ml. three times per day.
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Growing Directions
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Dandelion is not cultivated.
It grows abundantly everywhere and is dubbed a pesky
weed.
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History
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Dandelion is a relatively recent addition to the medicinal
repertoire. It was not mentioned in Chinese herbal medicine until the 7th Century and
in Europe it first appeared around 1485.
The name Dandelion came from a 15th century surgeon who compared the shape of the
leaves to a lion’s tooth. The Chinese use the whole plant while the West separates the leaves and
roots.
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Additional Information
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1. In China the whole herb is used, including the flowers, leaves, root, and
seed heads. Oriental species are considered to clear heat and toxins from the blood, so
are used for boils and abscesses.
2. Dandelion leaves are rich in potassium and the root is a favorite liver
stimulant with many Herbalist’s.
3. Dandelion is also extremely rich in minerals and can help prevent iron
deficiency anemia.
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Cautions
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1. May cause skin rash in sensitive individuals.
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Magick Information
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Gender:
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Masculine
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Planet:
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Jupiter
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Element:
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Air
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Deity:
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Hecate
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Powers:
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Divination, Visualization
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Magickal Uses:
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To find out how long you will live, blow the seeds off the head of a
Dandelion. The number of seeds left on the stem is number of years you will
live. To send
a message to a loved one visualize the message then blow the seeds from the Dandelion
head.
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