LILY OF THE VALLEY

LILY OF THE VALLEY

(Convallaria majalis)

Other Names

May Bells, May Lily.

Description

Lily Of The Valley is a perennial plant native to Europe and Asia.   It is also widely cultivated in the United States and Canada.   The slender creeping stem grows to 12 inches, producing two pointed leaves, and white, bell shaped, fragrant flowers that bloom throughout the summer.

Classification

Taste

Balance Yin/Yang

Humor

Uses/Applications

Lily Of The Valley is a valuable heart remedy.   It is good for heart failure, water retention, and difficulty in breathing.   Make into an ointment and use for headaches, rheumatic pain or gout pain.

Combinations

Constituents

  Glycosides, Saponins, Asparagin, Flavonoids, Essential Oil.

Action

Cardioactive, Diuretic.

Food Values

None.

Part Used

The whole plant including the root.

Collection

Harvest the entire stalk once it has started to dry up.   Dig the roots at the same time.   Dry thoroughly.

Preparation

Use only under medical supervision.

Growing Directions

Sow fresh seeds or divide the creeping roots in the autumn.   Plant in moist soil in a lightly shaded area.

History

Russian peasants have long employed Lily of the Valley for dropsy.   Special virtues were once believed to be possessed by water distilled from the flowers, known as Golden Water.   Historically it was used for dropsy, sprains, and weak mind.

Additional Information

Cautions

1.   Use only under the guidance of a qualified practitioner.

2.   The flowers are poisonous.

Magick Information

Gender:

Masculine

Planet:

Mercury

Element:

Air

Deity:

Aesculaplus, Apollo

Powers:

Happiness, Mental Powers

Magickal Uses:

Inhale Lily Of The Valley to improve your memory and clear your mind.   Place it in a room to cheer you up and lift your spirits.