RHUBARB

RHUBARB

(Rheum palmatum)

Other Names

Chinese Rhubarb, Himalayan Rhubarb, Medicinal Rhubarb, Turkey Rhubarb.

Description

Rhubarb is a perennial plant that is native to Tibet and China.   It is similar to the garden version, but it is mainly cultivated for ornamental purposes.   The fleshy yellow rootstock bears a hallow flower stem that is covered with large fingered leaves, producing a panicle of greenish white flowers at the top of the stalk.

Classification

Dry

Taste

Bitter

Balance Yin/Yang

Cold

Humor

Uses/Applications

Rhubarb is excellent for children.   It is a mild laxative used to treat constipation.   It works about 6 - 10 hours after ingestion.   Its astringent effect cleanses the stomach, removes debris, and stimulates the appetite. 

Root

Decoction

Use a weak decoction (5 gr. per dose) for diarrhea.   Use   a stronger decoction (3 gr. per dose) for chronic constipation, cramps, delayed menses.

Tincture

The action of the root varies depending on the dose.   Low doses can be used for diarrhea.   A slightly higher dose (1 ml.) acts as a good liver stimulant and gentle laxative.   Very high doses (up to 2.5 ml.) have a cooling and purgative effect.

Wash

The root has antibacterial and astringent qualities.   Use a strong decoction for boils and pustules.

Combinations

When large doses are being used combine with Rhubarb, Fennel, or Mint to prevent cramping.

Constituents

Anthraquinones, Tannins, Bitter Aromatic Principle.

Action

Bitter, Stomachic, Astringent, Laxative, Purgative, Tonic.

Food Values

Part Used

Rhizome, Rootstock.

Collection

Preparation

Cold Extract

Soak rootstock in cold water for 8 - 10 hours.   For a laxative take 1 Tbsp. three times per day.   For an appetite stimulant take 1 Tsp. before meals.

Decoction

Place 1 Tsp. of rootstock in a cup of water.   Bring to a boil, then simmer 10 minutes.   Take in the morning and the evening.

Rootstock

Take 1 Tsp. powdered or chopped rootstock in 1/2 cup water as a laxative.   For diarrhea take 1/4 Tsp. rootstock in 1/2 cup water once a day.

Tincture

Take 1 - 2 ml. three times per day.

Growing Directions

Sow seed or root cuttings 4 inches deep in late spring.   Be sure to water well.   Rhubarb thrives in full sun or partial shade.   Mulch in the late fall before Rhubarb enters its dormant winter period. 

History

Rhubarb originated from Northwest China and Tibet and it has been used in medicine for over 2000 years.   It was prescribed externally as a treatment for cuts and burns.   In the 17th Century English herbalist’s used it as a laxative.   The plant was a favorite remedy with early Persian and Arabian physicians.   In the 19th Century it was used to treat diarrhea and dysentery.   The Kings American Dispensary noted its effectiveness for constipation.   Its use gradually spread through India reaching Europe during the Renaissance.

Additional Information

1.   Studies show small amounts of the herb help treat diarrhea.

2.   Some animal studies suggest rhubarb stimulates uterine contraction so it is useful for bringing on menses.

Cautions

1.   The leaf blades contain enough oxalic acid to poison you.

2.   Prolonged use may lead to constipation.

3.   Do not take if you are pregnant as it is a strong purgative.

4.   Rhubarb contains oxalates and it is best avoided in arthritic conditions or if you have gout.

5.   Rhubarb may color urine yellow or red.

Magick Information

Gender:

  Feminine

Planet:

  Venus

Element:

  Earth

Deity:

  None

Powers:

  Protection

Magickal Uses:

  Wear a piece of Rhubarb around your neck to protect you.